Celebrate 12 years of Andalu at our very special upcoming New Year’s Eve event…
Reserve your table now! Andalu’s final New Year’s Eve celebration is December 31, 2013…
…featuring 2001 pricing on our signature dishes, $5 Prosecco and a Prix Fixe Menu for $99 – including wine pairing…
After 12 years and many adventures, Andalu will celebrate it’s last night this New Year’s Eve. As a special "Thanks" to everyone, Prosecco will be $5 a glass through the end of the year, and our signature Cambazola fondue rolled back to its 2001 opening price of $6. We’ll finish with a Prix Fixe New Year’s Eve menu and wine pairing to fill our last night with wonderful memories and good tidings for the new year ahead!
We look forward to seeing you there – and please take a moment to share your experiences on our Facebook wall. Thank you!
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Andalu combines an outstanding selection of eclectic small
plates with a festive and informal atmosphere to create a
sensational dining experience. Our mezzanine is specially suited for private events and wine dinners – great for couples or groups large and small.
Andalu features a full bar, with Monday–Friday Drink Specials, and 40 wines sold by the glass. Try our special Wine Pairing Menu.
Now offering a late night menu – serving 'till 1am on Fridays and Saturdays!
a meal at Andalu I feel like celebrating!"
Best of CitySearch People's Choice 2007:
-Best Mission Restaurant
-Best Group Dining
New! Drink Specials Monday - Friday:
Monday: $5 Seagrams Sweet Tea $4 Fernet $3 Trumer
Tuesday: $5 Leblon Caipirinhas
Wednesday: $5 Margaritas $3 Shiner Bock
Thursday: $5 Sailor Jerry Cocktails
Friday Happy Hour (until 7pm only):
$5 Stoli or Hendricks Martinis