What the Media Has Said About Andalu

“Everybody’s talking to each other. Everybody’s enjoying themselves. That’s what a restaurant is supposed to be about.”
“The food is supremely eclectic … and hearty.”
- The New York Times

“Andalu’s reasonable prices and small-plates format make it a fitting match for its Mission District neighborhood, where adventurous diners have not surrendered their quest for the next new thing.”
- Bon Appetit Magazine

“Tiny ahi tuna tacos, polenta fries, and hot-out-of-the-fryer doughnut holes keep the crowds sipping sangria and wine in this airy Mission space, with a sky-and-cloud mural floating overhead even on rainy days.”
- San Francisco Magazine

“…Andalu, an international tapas-style bar and restaurant with ‘small plates’ containing hearty food … The scene is hip and youthful and the room is theatrical and fun with a sky painted ceiling.”
- Physicians’ Travel & Meeting Guide