Valentine's Day 2011

$49 including dessert

Amuse
Salmon Tartar with Lemon Aioli

Truffled White Bean Bruscheta

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Mushroom Soup with Sherried Craime Freche

Scallop and Black Truffle Raviolis

Crawfish and Calimari Fritti Misti

Dungeness Crab Salad with Meyer Lemon Vinaigrette

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Vegetraian Tagine, Spiced Couscous with Currants and Almonds

Grilled Swordfish with Tarragon Salsa Verde

Roast Chicken Breast with Cognac Morel Mushroom Cream Sauce
Butternut Squash and Brussels Sprouts

Petit Filet Mignon with Truffled Red Wine Demi, Truffled Leek Mashed Potatoes

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Chocolate Torte
Raspberry Coulid

Champagne Sorbet with Mixed Berries

Fresh Donut Holes with Castillian Cocoa Dipping Sauce