Valentine's Day 2010

$49 including dessert

Amuse
Hamachi Tartar with Wasabi Aioli

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Curried Butternut Squash Soup

Salt Cod Fritters with Meyer Lemon Aioli

Dungeness Crab Salad with Meyer Lemon Vinaigrette

Wild Boar and Bacon Meatballs

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Portabello Risotto with Asparagus Salad

Grilled Escolar with Tarragon Salsa Verde

Roasted Chicken Breast with Truffled Leek Mashed Potatoes, Jus Natural

Petit Filet Mignon with Truffled Red Wine Demi, Pommes Dauphenoise

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Chocolate Mousse Napolean

Champagne Sorbet with Mixed Berries

Fresh Donut Holes with Cocoa and Raspberry Dipping Sauces