3198 16th St. @ Guerrero, San Francisco - 415.621.2211 - Sun-Tue 5:30-9:30, Wed-Thu 5:30-10:30, Fri-Sat 5:30-11:30 - Brunch: Sat/Sun 10:30-2:30
  Dinner | Brunch  
 

-Andalousian Olives with Fenel, Lemon, Chili, and Garlic   3
-Marcona Almonds Fried with Kosher Salt   3

-Ahi Tartar Tacos (4) with Chili and Lime, Mango Salsa   10
-Curly Polenta Fries, Spicy Tomato Vinaigrette   7
-Cambazola Cheese Fondue with Fuji Apples and Asian Pears   10
-Hearts of Palm Salad with Avacado, Mache, and Meyer Lemon Vinaigrette    8
-Pear and Persimmon Salad with Candied Pecans and Pomegranate, Champagne Vinaigrette   8

-Burrata Cheese on Grilled Bread Salad with Basil Vinaigrette, Cherry Tomatoes, Arugula    9
-Halibut Paillard with Cilantro, Ginger, Soy, and Hot Grapeseed Oil   9
-Duck Confit Dumplings with Sweet Chili Dipping Sauce   7
-Crispy Mac and Cheese with Herb Tomato Vinaigrette  6
-Carpaccio with Rocquefort, Salad of Endive, Arugula, Criminis    8

-Cheese Plate - Langhe Robiola with Quince Paste and Grilled Acme Walnut Bread   6

-Butternut Squash Raviolis with Hazelnuts and Sage Brown Butter    8
-Miso Glazed Sea Bass in Lettuce Cups with Sweet Soy    8
-Dungeness Crab Cake with Chipolte Aioli  11
-Shrimp "Pil Pil" with Garlic, Tomato, Sherry, Red Pepper    9
-Grilled Swordfish with Sauteed Crimini Mushrooms, Arugula Salsa Verde and Mashed Potatoes  9
-Roasted Portobello with Bone Marrow, Balsamic Reduction and Arugula-Frisee Salad   9

-Sliders - Three Mini Burgers with Basil Aioli and Tomato, Shallot Rings    9

-Grilled Eggplant Stuffed with Ricotta, Spinach, and Pinenuts, served with Caponata   8
-Roasted Chicken Breast with Truffled Leek Mashed Potatoes, Brown Chicken Jus  10
-Pork Tenderloin wrapped in Bacon and Grilled, with Yam Puree, Port Wine Reduciton  10
-Lamb Cheeks with Rosemary and Ricotta Gnocchi, Broccoli Rabe, and Roasted Tomato   11
-Coca-Cola Braised Short-ribs with White Bean Salad   11
-Grilled Filet Mignon with Chimmichurri and Fries    12

-Butternut Squash with Spiced Asian Glaze    5
-Brussels in Caper Brown Butter  5
-Gremolata Fries   3
-Mashed Potatoes   3

-Fresh Donut Holes with Castillian Hot Cocoa   5
-Chocolate-Espresso Mousse Napoleon with Dark Chocolate Sauce   5
-Warm Apple & Huckleberry Crisp with Vanilla Ice Cream   5
-Cheese Plate - Taleggio with Grilled Walnut Bread and Quince Paste   6
-Banana Lumpia Split with Dulce de Leche Ice Cream, Chocolate and Caramel Sauces   6
-Raspberry Sorbet with Vanilla Wafer   6