make a reservation!

Dinner Menu – Plates and Beverages [ PDF ]

Dessert Menu with After Dinner Drink Pairings [ PDF ]

Wine Pairing Menu [ PDF ]

Tequila Pairing Menu [ PDF ]

~ Sample Menu ~

Aperitives and Starters

~Meditation - Vodka muddled w cucumbers, fresh grapefruit & lime juices   9
~Corpse Reviver #2 - Gin, Lillet and fresh lemon with an Absinthe rinse   9
~Andalousian Olives – with Fennel, Lemon, Chili and Garlico   3.75
~Marcona Almonds, Fried, with Kosher Salt   4.25

Small Plates

~Ahi Tartare Tacos (4) with Chili and Lime, Mango Salsa   10.50 per person
~Curly Polenta Fries with Spicy Tomato Vinaigrette   8.50
~Cambazola Cheese Fondue with Fuji Apples and Asian Pears   10.75
~Hearts of Palm Salad with Grapefruit, Avocado, Mache, with Cirtus Vinaigrette  9.25
~Miso Glazed Sea Bass in Lettuce Cups with Sweet Soy   9.75
~Beet and Arugula Salad with Ricotta Salata, Champagne Vinaigrette   8.75
~Crispy Mac and Cheese with Herb Tomato Vinaigrette  8.25
~Fried Calamari with Meyer Lemon Aioli    9.25
~Duck Confit Dumplings with Sweet Chili Dipping Sauce   9
~Steak Tartar of Wagyu "American Kobe," Basil Anchovy Vinaigrette, Pine Nuts   9.75
~Salt Cod Brandade with Sourdough Toast Points   8.50
~Brussels Sprouts Sauteed in a Caper Brown Butter   7.25
~Burrata on Grilled Bread Salad with Basil Vinaigrette, Almonds, Cherry Tomatoes   9.50
~Shrimp "Pil Pil" with Garlic, Tomato, Sherry, Red Pepper    10.25
~Bruschetta of Swiss Chard with Raisins and Sweet Onions, Melted Pecorino    8.75
~Butternut Squash Raviolis with Sage Brown Butter    9.75
~Vegetarian Tagine with Garbanzos and Sweet Potato on Spiced Cous Cous    10.75
~Grilled Swordfish with Charred Tomato Vinaigrette, Smashed Potatoes    11.50
~Sliders – Three Mini Burgers with Basil Aioli and Tomato, Shallot Rings   10.25
~Chicken Picatta with Mashed Potatoes and Arugula Salad   11.50
~Coca-Cola Braised Spare-Ribs with White Bean Salad   12.25
~Beef Cheeks – Green Peppercorn Sauce on Mashed Potatoes with Green Beans   12.50
~Grilled Flat Iron Steak with Chimmichurri and Fries   13.25

Sides

~Green Beans with Lemon Thyme Vinaigrette and Sliced Almonds   5.25
~Gremolata Fries   3.50
~Mashed Potatoes   3.25

Desserts

~Humphry Slocombe “Andalu” Ice Cream: Espresso with Bourbon Caramel Swirl   6.75
~Shot of Makers Mark   6

~Fresh Donut Holes w/ Castillian Hot Cocoa   7
~Recommended Wine – Dow’s Tawny   7

~Double Fudge Brownie Bites with Dark Chocolate Sauce   7
~Recommended Wine – Chambers Rutherglen Muscat   8

~Warm Almond Cakes with Salad of Bing Cherries, Balsamic Honey   7
~Recommended Wine – Royal Tokaji Red Label   10

~Banana Lumpia Split with Dulce de Leche Ice Cream, Chocolate & Caramel Sauces   7
~Recommended Wine – La Playa Late Harvest Sauvignon Blanc   6

~Aztec Breakfast – Hot Cocktail of Tequila Brandy & Kalua   9
~Aztec Chocolate Bitters Topped with Whipped Cream Served with a Hot Brownie~

~Dessert Sampler Platter –
Donut Holes, Brownie Bites, and Almond Cakes   3.75 per person