Current Menu [ PDF ]

Aperitives and Starters

-Bodegas Hidalgo La Gitana Manzanilla   4
-Bodegas Hidalgo Oloroso Especial   5
-Barros La Grima Porto Blanco   6
-Lillet Blanc   5

-Andalousian Olives with Fenel, Lemon, Chili, and Garlic   3.25
-Marcona Almonds Fried with Kosher Salt   4.25

Small Plates

-Ahi Tartar Tacos (4) with Chili and Lime, Mango Salsa   10
-Trio of Tartares: Ahi Tuna Taco | Wasabi Hamachi | Salmon Poke    5.5 per person
-Curly Polenta Fries, Spicy Tomato Vinaigrette   7.25
-Cambazola Cheese Fondue with Fuji Apples and Asian Pears   10.5
-Butter Lettuce Salad with Creamy Tarragon Vinaigrette, Grilled Croutons  8
-Baby Spinach Salad with Warm Bacon Vinaigrette, Rocquefort, Candied Walnuts   8.5

-Halibut Paillard with Cilantro, Ginger, Soy, and Hot Grapeseed Oil   9.5
-Crispy Mac and Cheese with Herb Tomato Vinaigrette  7.5
-Miso Glazed Sea Bass in Lettuce Cups with Sweet Soy    8.5
-Wagyu Beef Tartare, Basil Anchovy Vinaigrette, Pine Nuts   9.25
-Moroccan Lamb Cigars with Yogurt-Mint Dipping Sauce   7.25

-Cheese plate - Robbiola Flight: washed-rind Camilla, aged Brescianella, Toma di Pecora   11.5

-Dungeness Crab and Gaspacho Salad    10.25
-Burrata Cheese on Grilled Bread Salad with Basil Vinaigrette    9.5
-Shrimp "Pil Pil" with Garlic, Tomato, Sherry, Red Pepper    9.5
-Seared Scallops with Beurre Blanc, Red Quinoa Salad with Shiitakes, Corn, Swiss Chard   10.5
-Rock Shrimp and Sweet 100 Tomato Pasta with Marjoram and White Wine   10.5

-Sliders - Three Mini Burgers with Basil Aioli and Tomato, Shallot Rings    9.5

-Vietnamese Pork Rolls in Lettuce Cups with Mint, Cilantro and Dipping Sauce    8.25
-Grilled Eggplant Stuffed with Ricotta, Spinach, and Pinenuts, served with Caponata   9
-Roasted Chicken Breast with Grilled Oyster Mushrooms, Asparagus,Fingerlings, Jus Natural  10.5
-Coca-Cola Braised Short-ribs with White Bean Salad   11.5
-Grilled Rack of Lamb with Espresso Mole and Roasted Potatoes   12.5
-Grilled Flatiron Steak with Romesco, French Fries   11

Sides

-Grilled Asparagus with Truffled Pecorino   5.25
-Fresh Corn with Smoked Pimenton and Lime Quesa Fresca   5
-Gremolata Fries   3.5
-Mashed Potatoes   3.25

Desserts

-Fresh Donut Holes with Castillian Hot Cocoa   5
-Chocolate-Espresso Mousse Napoleon with Dark Chocolate Sauce   5
-Warm Apple & Huckleberry Crisp with Vanilla Ice Cream   5
-Cheese Plate - Taleggio with Grilled Walnut Bread and Quince Paste   6
-Banana Lumpia Split with Dulce de Leche Ice Cream, Chocolate and Caramel Sauces   6
-Raspberry Sorbet with Vanilla Wafer   6