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Current Menu [ PDF ]

Aperitives and Starters

-Bodegas Hidalgo La Gitana Manzanilla   4
-Bodegas Hidalgo Oloroso Especial   5
-Barros La Grima Porto Blanco   6
-Lillet Blanc   5

-Andalousian Olives with Fenel, Lemon, Chili, and Garlic   3.75
-Marcona Almonds Fried with Kosher Salt   4.25

Small Plates

-Ahi Tartar Tacos (4) with Chili and Lime, Mango Salsa   10
-Trio of Tartares: Ahi Tuna Taco | Wasabi Hamachi | Salmon Poke    5.5 per person
-Curly Polenta Fries, Spicy Tomato Vinaigrette   7.25
-Cambazola Cheese Fondue with Fuji Apples and Asian Pears   10.5
-Hearts of Palm Salad with Grapefruit, Avocado, Mache,with Cirtus Vinaigrette  9.25
-Tricolore Salad - Arugula, Endive, Radicchio Red Onions with Parmesan Vinaigrette,    8.5

-Halibut Paillard with Cilantro, Ginger, Soy, and Hot Grapeseed Oil   9.25
-Crispy Mac and Cheese with Herb Tomato Vinaigrette  7.5
-Miso Glazed Sea Bass in Lettuce Cups with Sweet Soy    9.75
-Fried Calamari with Meyer Lemon Aioli    8.75
-Wagyu Beef Tartare, Basil Anchovy Vinaigrette, Pine Nuts   9.25

-Burrata Cheese on Grilled Bread Salad with Basil Vinaigrette    9.5
-Duck Confit Dumplings with Sweet Chili Dipping Sauce    8.25
-Wild Boar and Bacon Meatballs with Juniper, Sweet Onion, and Dark Chicken Jus    9.25
-Shrimp "Pil Pil" with Garlic, Tomato, Sherry, Red Pepper    9.5
-Scallop and Truffle Ravioli with Micro Green Salad   9.5

-Sliders - Three Mini Burgers with Basil Aioli and Tomato, Shallot Rings    9.5

-Grilled Eggplant Stuffed with Ricotta, Spinach, and Pinenuts, served with Caponata   9
-Roasted Chicken Breast with Grilled Oyster Mushrooms, Asparagus,Fingerlings, Jus Natural  10.5
-Bacon-Wrapped Pork Tenderloin Grilled with Wam Slaw and Mustard Demiglaze    11.5
-Coca-Cola Braised Short-ribs with White Bean Salad   11.5
-Braised Lamb Cheeks on Pamesan Mashed Potatoes, Rosemary Jus   12.5
-Grilled Flatiron Steak with Romesco, French Fries   11

Sides

-Brussels Sprouts Sauteed in Caper Brown Butter   5.25
-Green Beans and Shallots in a warm Lemon Thyme Vinaigrette   4.5
-Gremolata Fries   3.5
-Mashed Potatoes   3.25

Desserts

-Fresh Donut Holes with Castillian Hot Cocoa   5
-Chocolate-Espresso Mousse Napoleon with Dark Chocolate Sauce   5
-Warm Apple & Huckleberry Crisp with Vanilla Ice Cream   5
-Cheese Plate - Taleggio with Grilled Walnut Bread and Quince Paste   6
-Banana Lumpia Split with Dulce de Leche Ice Cream, Chocolate and Caramel Sauces   6
-Raspberry Sorbet with Vanilla Wafer   6