“The look of the interior is also more fully realized and refined than at most places in its price range. The 130-seat dining room, which once housed Maya Taqueria, maintains a Mission sensibility but with a Pacific Heights refinement. The impressive space features an open kitchen, a mezzanine and soaring ceiling, where a whimsical row of porthole windows resembling Champagne bubbles dances across the upper reaches of the walls. It's an apt symbol, because after a meal at Andalu, I feel like celebrating.”

Michael Bauer, SF Chronicle

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